WEEKLY DISH✨
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Step 1
In a large skillet over medium heat, heat 2 tablespoons of oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 10 minutes. Remove peppers and onions from the skillet and heat the remaining oil in the skillet.
Step 2
Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and cooked to your liking, about 2 minutes more for medium.
Step 3
Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.
Step 4
Arrange lettuce on a serving platter. Scoop the steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.
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